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Breakfast protein

Skyr vs 0% Greek Yogurt: Protein and Calories

In the Shapier catalog, these two plain options are nearly equivalent: skyr has 63 kcal and 11g protein, versus 59 kcal and 10.2g for 0% Greek yogurt per 100g. Texture and the product label often matter more than the small macro gap.

Best use

Skyr

When you prefer its texture. The small protein advantage here applies to the catalog entries, not every brand.

Best use

0% Greek yogurt

When you prefer a creamier texture with nearly identical macros.

Criteria

Compared basis

SkyrPlain skyr, per 100g

0% Greek yogurtPlain 0% Greek yogurt, per 100g

Calories

Skyr63 kcal

0% Greek yogurt59 kcal

Protein

Skyr11g

0% Greek yogurt10.2g

Protein / 100 kcal

SkyrAbout 17.5g

0% Greek yogurtAbout 17.3g

Carbs

Skyr3.8g

0% Greek yogurt3.6g

Fat

Skyr0.2g

0% Greek yogurt0.39g

150g serving

SkyrAbout 95 kcal

0% Greek yogurtAbout 89 kcal

Texture

SkyrFirmer and tangier

0% Greek yogurtSmoother and creamier

Quick answers

Which one has more protein?

In the compared Shapier profiles, skyr provides 11g versus 10.2g for 0% Greek yogurt per 100g. That 0.8g gap does not apply to every brand. For 300g, these references give 33g and 30.6g protein respectively: multiply your own label’s value by three.

Which one has fewer calories?

The referenced 0% Greek yogurt has 59 kcal versus 63 kcal for the catalog skyr reference, whose external provenance still needs documenting. For 300g, that gives 177 and 189 kcal before toppings. Use your pot’s label for your actual calculation.

Which is better for fat loss or muscle gain?

These two plain options have almost the same protein-to-calorie ratio. Choose the one you tolerate and repeat best, then fit the serving and toppings into the full day.

Shapier verdict

There is no universal winner: these two entries are close, but “skyr” and “Greek yogurt” do not specify one fixed composition. This table compares only the stated plain and 0% references, not full-fat Greek yogurt or sweetened versions. Choose by the label, serving size and taste.

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