Saucisse de poulet cuite
Chicken sausage cooked provides about 214 kcal per sausage (75 g), with 10.5 g of protein and 18.8 g of fat. Per 100 g: 285 kcal, 14 g protein, 2 g carbs and 25 g fat. A source of protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Sausage | 75 g | 214 | 10.5 g | 1.5 g | 18.8 g |
| Half sausage | 38 g | 108 | 5.3 g | 0.8 g | 9.5 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Chicken sausage cooked provides 285 kcal per 100 g, with 14 g of protein, 2 g of carbs, and 25 g of fat. A common portion (Sausage, 75 g) is about 214 kcal.
Chicken sausage cooked provides 14 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of chicken sausage cooked are: Sausage (75 g, about 214 kcal); Half sausage (38 g, about 108 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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