Pain de seigle
Rye bread provides about 91 kcal per slice (35 g), with 16.9 g of carbs. Per 100 g: 259 kcal, 8.5 g protein, 48.3 g carbs and 3.3 g fat. A source of protein and a source of fiber.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Slice | 35 g | 91 | 3 g | 16.9 g | 1.2 g |
| Serving | 70 g | 181 | 6 g | 33.8 g | 2.3 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Rye bread provides 259 kcal per 100 g, with 8.5 g of protein, 48.3 g of carbs, and 3.3 g of fat. A common portion (Slice, 35 g) is about 91 kcal.
Common portions of rye bread are: Slice (35 g, about 91 kcal); Serving (70 g, about 181 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
From reading to tracking
Open the food already searched, choose a portion, then add it to your Shapier log.