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Turnip cooked provides about 33 kcal per serving (150 g), with 3 g of fiber. Per 100 g: 22 kcal, 0.7 g protein, 5.1 g carbs and 0.1 g fat. Low in calories and low in sugar.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 150 g | 33 | 1.1 g | 7.7 g | 0.2 g |
| Medium turnip | 120 g | 26 | 0.8 g | 6.1 g | 0.1 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Turnip cooked provides 22 kcal per 100 g, with 0.7 g of protein, 5.1 g of carbs, and 0.1 g of fat. A common portion (Serving, 150 g) is about 33 kcal.
Common portions of turnip cooked are: Serving (150 g, about 33 kcal); Medium turnip (120 g, about 26 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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