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Cooked brown rice provides about 168 kcal per serving (150 g), with 35.3 g of carbs. Per 100 g: 112 kcal, 2.3 g protein, 23.5 g carbs and 0.8 g fat. Low in fat.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 150 g | 168 | 3.5 g | 35.3 g | 1.2 g |
| Cup | 200 g | 224 | 4.6 g | 47 g | 1.7 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
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Values calculated for 100 g
Indicative calculation: actual composition may vary by product and preparation.
Cooked brown rice provides 112 kcal per 100 g, with 2.3 g of protein, 23.5 g of carbs, and 0.8 g of fat. A common portion (Serving, 150 g) is about 168 kcal.
Common portions of cooked brown rice are: Serving (150 g, about 168 kcal); Cup (200 g, about 224 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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