Riz blanc cuit
Cooked white rice provides about 195 kcal per serving (150 g), with 42 g of carbs and 4.1 g of protein. Per 100 g: 130 kcal, 2.7 g protein, 28 g carbs and 0.3 g fat. Low in fat.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 150 g | 195 | 4.1 g | 42 g | 0.5 g |
| Cup | 200 g | 260 | 5.4 g | 56 g | 0.6 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Cooked white rice provides 130 kcal per 100 g, with 2.7 g of protein, 28 g of carbs, and 0.3 g of fat. A common portion (Serving, 150 g) is about 195 kcal.
Common portions of cooked white rice are: Serving (150 g, about 195 kcal); Cup (200 g, about 260 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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