Pâtes complètes cuites
Cooked whole wheat pasta provides about 186 kcal per serving (150 g), with 37.5 g of carbs and 6 g of fiber. Per 100 g: 124 kcal, 5 g protein, 25 g carbs and 0.5 g fat. A source of protein and a source of fiber.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 150 g | 186 | 7.5 g | 37.5 g | 0.8 g |
| Plate | 200 g | 248 | 10 g | 50 g | 1 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Cooked whole wheat pasta provides 124 kcal per 100 g, with 5 g of protein, 25 g of carbs, and 0.5 g of fat. A common portion (Serving, 150 g) is about 186 kcal.
Common portions of cooked whole wheat pasta are: Serving (150 g, about 186 kcal); Plate (200 g, about 248 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
From reading to tracking
Open the food already searched, choose a portion, then add it to your Shapier log.