Quinoa cuit
Cooked quinoa provides about 180 kcal per serving (150 g), with 32 g of carbs and 6.6 g of protein. Per 100 g: 120 kcal, 4.4 g protein, 21.3 g carbs and 1.9 g fat. Low in sugar and low in fat.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 150 g | 180 | 6.6 g | 32 g | 2.9 g |
| Cup | 185 g | 222 | 8.1 g | 39.4 g | 3.6 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
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Values calculated for 100 g
Indicative calculation: actual composition may vary by product and preparation.
Cooked quinoa provides 120 kcal per 100 g, with 4.4 g of protein, 21.3 g of carbs, and 1.9 g of fat. A common portion (Serving, 150 g) is about 180 kcal.
Common portions of cooked quinoa are: Serving (150 g, about 180 kcal); Cup (185 g, about 222 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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