Boulgour cuit
Bulgur cooked provides about 151 kcal per cup (182 g), with 33.9 g of carbs and 5.1 g of fiber. Per 100 g: 83 kcal, 3.1 g protein, 18.6 g carbs and 0.2 g fat. Low in sugar and low in fat.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Cooked cup | 182 g | 151 | 5.6 g | 33.9 g | 0.4 g |
| Half cup | 91 g | 76 | 2.8 g | 16.9 g | 0.2 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Bulgur cooked provides 83 kcal per 100 g, with 3.1 g of protein, 18.6 g of carbs, and 0.2 g of fat. A common portion (Cooked cup, 182 g) is about 151 kcal.
Common portions of bulgur cooked are: Cooked cup (182 g, about 151 kcal); Half cup (91 g, about 76 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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