Sarrasin cuit
Cooked buckwheat provides about 138 kcal per serving (150 g), with 29.9 g of carbs and 4.1 g of fiber. Per 100 g: 92 kcal, 3.4 g protein, 19.9 g carbs and 0.6 g fat. Low in sugar and low in fat.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 150 g | 138 | 5.1 g | 29.9 g | 0.9 g |
| Small bowl | 100 g | 92 | 3.4 g | 19.9 g | 0.6 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Cooked buckwheat provides 92 kcal per 100 g, with 3.4 g of protein, 19.9 g of carbs, and 0.6 g of fat. A common portion (Serving, 150 g) is about 138 kcal.
Common portions of cooked buckwheat are: Serving (150 g, about 138 kcal); Small bowl (100 g, about 92 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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