Shapier catalog100g
Cooked fresh egg pasta
Pâtes fraîches aux œufs cuites
135
kcal
Cooked fresh egg pasta provides about 270 kcal per serving (200 g), with 50 g of carbs and 10 g of protein. Per 100 g: 135 kcal, 5 g protein, 25 g carbs and 1.5 g fat. A source of protein and low in sugar.
Macronutrients
5g
25g
1.5g
Common Portions
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 200 g | 270 | 10 g | 50 g | 3 g |
| Small serving | 120 g | 162 | 6 g | 30 g | 1.8 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Nutrient details
Fiber1.3g
Sugar0.6g
Sodium25mg
Frequently asked questions about cooked fresh egg pasta
How many calories are in cooked fresh egg pasta?
Cooked fresh egg pasta provides 135 kcal per 100 g, with 5 g of protein, 25 g of carbs, and 1.5 g of fat. A common portion (Serving, 200 g) is about 270 kcal.
What is a sensible portion of cooked fresh egg pasta?
Common portions of cooked fresh egg pasta are: Serving (200 g, about 270 kcal); Small serving (120 g, about 162 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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