Millet cuit
Cooked millet provides about 179 kcal per serving (150 g), with 35.6 g of carbs and 5.3 g of protein. Per 100 g: 119 kcal, 3.5 g protein, 23.7 g carbs and 1 g fat. Low in sugar and low in fat.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 150 g | 179 | 5.3 g | 35.6 g | 1.5 g |
| Small bowl | 100 g | 119 | 3.5 g | 23.7 g | 1 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Cooked millet provides 119 kcal per 100 g, with 3.5 g of protein, 23.7 g of carbs, and 1 g of fat. A common portion (Serving, 150 g) is about 179 kcal.
Common portions of cooked millet are: Serving (150 g, about 179 kcal); Small bowl (100 g, about 119 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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