Aubergine cuite
Eggplant cooked provides about 53 kcal per serving (150 g), with 3.8 g of fiber. Per 100 g: 35 kcal, 0.8 g protein, 8.7 g carbs and 0.2 g fat. Low in calories and low in sugar.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 150 g | 53 | 1.2 g | 13.1 g | 0.3 g |
| Slice | 25 g | 9 | 0.2 g | 2.2 g | 0.1 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Eggplant cooked provides 35 kcal per 100 g, with 0.8 g of protein, 8.7 g of carbs, and 0.2 g of fat. A common portion (Serving, 150 g) is about 53 kcal.
Common portions of eggplant cooked are: Serving (150 g, about 53 kcal); Slice (25 g, about 9 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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