Sardine fraîche crue
Fresh sardine raw provides about 125 kcal per sardine (60 g), with 14.8 g of protein. Per 100 g: 208 kcal, 24.6 g protein, 0 g carbs and 11.5 g fat. High in protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Sardine | 60 g | 125 | 14.8 g | 0 g | 6.9 g |
| Serving | 100 g | 208 | 24.6 g | 0 g | 11.5 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Fresh sardine raw provides 208 kcal per 100 g, with 24.6 g of protein, 0 g of carbs, and 11.5 g of fat. A common portion (Sardine, 60 g) is about 125 kcal.
Fresh sardine raw provides 24.6 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of fresh sardine raw are: Sardine (60 g, about 125 kcal); Serving (100 g, about 208 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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