Blanc d'oeuf
Egg white provides about 17 kcal per egg white (33 g). Per 100 g: 52 kcal, 10.9 g protein, 0.7 g carbs and 0.2 g fat. High in protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Egg white | 33 g | 17 | 3.6 g | 0.2 g | 0.1 g |
| Two egg whites | 66 g | 34 | 7.2 g | 0.5 g | 0.1 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Egg white provides 52 kcal per 100 g, with 10.9 g of protein, 0.7 g of carbs, and 0.2 g of fat. A common portion (Egg white, 33 g) is about 17 kcal.
Egg white provides 10.9 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of egg white are: Egg white (33 g, about 17 kcal); Two egg whites (66 g, about 34 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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