Saucisson sec
Dry sausage provides about 41 kcal per slice (10 g). Per 100 g: 407 kcal, 25 g protein, 1 g carbs and 34 g fat. High in protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Slice | 10 g | 41 | 2.5 g | 0.1 g | 3.4 g |
| Two slices | 20 g | 81 | 5 g | 0.2 g | 6.8 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Dry sausage provides 407 kcal per 100 g, with 25 g of protein, 1 g of carbs, and 34 g of fat. A common portion (Slice, 10 g) is about 41 kcal.
Dry sausage provides 25 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of dry sausage are: Slice (10 g, about 41 kcal); Two slices (20 g, about 81 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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