Pâté de campagne
Country pâté provides about 166 kcal per slice (50 g), with 6.6 g of protein and 14.6 g of fat. Per 100 g: 332 kcal, 13.1 g protein, 2.3 g carbs and 29.2 g fat. A source of protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Slice | 50 g | 166 | 6.6 g | 1.2 g | 14.6 g |
| Serving | 100 g | 332 | 13.1 g | 2.3 g | 29.2 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Country pâté provides 332 kcal per 100 g, with 13.1 g of protein, 2.3 g of carbs, and 29.2 g of fat. A common portion (Slice, 50 g) is about 166 kcal.
Country pâté provides 13.1 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of country pâté are: Slice (50 g, about 166 kcal); Serving (100 g, about 332 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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