Ribs de porc cuits
Cooked pork ribs provide about 610 kcal per serving (200 g), with 44.2 g of protein and 47.8 g of fat. Per 100 g: 305 kcal, 22.1 g protein, 0 g carbs and 23.9 g fat. High in protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 200 g | 610 | 44.2 g | 0 g | 47.8 g |
| Rib | 60 g | 183 | 13.3 g | 0 g | 14.3 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Cooked pork ribs provide 305 kcal per 100 g, with 22.1 g of protein, 0 g of carbs, and 23.9 g of fat. A common portion (Serving, 200 g) is about 610 kcal.
Cooked pork ribs provide 22.1 g of protein per 100 g, which ranks them among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of cooked pork ribs are: Serving (200 g, about 610 kcal); Rib (60 g, about 183 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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