Haricots verts cuits
Green beans cooked provide about 44 kcal per cup (125 g), with 4 g of fiber. Per 100 g: 35 kcal, 1.9 g protein, 7.9 g carbs and 0.3 g fat. Low in calories and a source of fiber.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Cooked cup | 125 g | 44 | 2.4 g | 9.9 g | 0.4 g |
| Half cup | 62 g | 22 | 1.2 g | 4.9 g | 0.2 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Green beans cooked provide 35 kcal per 100 g, with 1.9 g of protein, 7.9 g of carbs, and 0.3 g of fat. A common portion (Cooked cup, 125 g) is about 44 kcal.
Common portions of green beans cooked are: Cooked cup (125 g, about 44 kcal); Half cup (62 g, about 22 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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