Olives vertes dénoyautées
Green olives pitted provide about 44 kcal per serving (30 g). Per 100 g: 145 kcal, 1 g protein, 3.8 g carbs and 15.3 g fat. A source of fiber.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 30 g | 44 | 0.3 g | 1.1 g | 4.6 g |
| Olive | 4 g | 6 | 0 g | 0.2 g | 0.6 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Green olives pitted provide 145 kcal per 100 g, with 1 g of protein, 3.8 g of carbs, and 15.3 g of fat. A common portion (Serving, 30 g) is about 44 kcal.
Common portions of green olives pitted are: Serving (30 g, about 44 kcal); Olive (4 g, about 6 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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