Haricots rouges cuits
Kidney beans cooked provide about 225 kcal per cup (177 g), with 13.1 g of fiber and 15.4 g of protein. Per 100 g: 127 kcal, 8.7 g protein, 22.8 g carbs and 0.5 g fat. High in fiber and a source of protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Cooked cup | 177 g | 225 | 15.4 g | 40.4 g | 0.9 g |
| Half cup | 89 g | 113 | 7.7 g | 20.3 g | 0.4 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Kidney beans cooked provide 127 kcal per 100 g, with 8.7 g of protein, 22.8 g of carbs, and 0.5 g of fat. A common portion (Cooked cup, 177 g) is about 225 kcal.
Common portions of kidney beans cooked are: Cooked cup (177 g, about 225 kcal); Half cup (89 g, about 113 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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