Panais cuit
Parsnip cooked provides about 107 kcal per serving (150 g), with 5.4 g of fiber and 25.5 g of carbs. Per 100 g: 71 kcal, 1.3 g protein, 17 g carbs and 0.3 g fat. A source of fiber and low in sugar.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 150 g | 107 | 2 g | 25.5 g | 0.5 g |
| Parsnip | 130 g | 92 | 1.7 g | 22.1 g | 0.4 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Parsnip cooked provides 71 kcal per 100 g, with 1.3 g of protein, 17 g of carbs, and 0.3 g of fat. A common portion (Serving, 150 g) is about 107 kcal.
Common portions of parsnip cooked are: Serving (150 g, about 107 kcal); Parsnip (130 g, about 92 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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