Poivron rouge cuit
Red bell pepper cooked provides about 34 kcal per serving (120 g). Per 100 g: 28 kcal, 1 g protein, 6.6 g carbs and 0.2 g fat. Low in calories and low in sugar.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 120 g | 34 | 1.2 g | 7.9 g | 0.2 g |
| Half pepper | 60 g | 17 | 0.6 g | 4 g | 0.1 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Red bell pepper cooked provides 28 kcal per 100 g, with 1 g of protein, 6.6 g of carbs, and 0.2 g of fat. A common portion (Serving, 120 g) is about 34 kcal.
Common portions of red bell pepper cooked are: Serving (120 g, about 34 kcal); Half pepper (60 g, about 17 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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