Bar cru
Sea bass raw provides about 146 kcal per fillet (150 g), with 27.6 g of protein. Per 100 g: 97 kcal, 18.4 g protein, 0 g carbs and 2 g fat. High in protein and low in fat.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Fillet | 150 g | 146 | 27.6 g | 0 g | 3 g |
| Serving | 100 g | 97 | 18.4 g | 0 g | 2 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Sea bass raw provides 97 kcal per 100 g, with 18.4 g of protein, 0 g of carbs, and 2 g of fat. A common portion (Fillet, 150 g) is about 146 kcal.
Sea bass raw provides 18.4 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of sea bass raw are: Fillet (150 g, about 146 kcal); Serving (100 g, about 97 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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