Pois cassés cuits
Split peas cooked provide about 231 kcal per cup (196 g), with 16.3 g of fiber and 16.3 g of protein. Per 100 g: 118 kcal, 8.3 g protein, 21.1 g carbs and 0.4 g fat. High in fiber and a source of protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Cooked cup | 196 g | 231 | 16.3 g | 41.4 g | 0.8 g |
| Half cup | 98 g | 116 | 8.1 g | 20.7 g | 0.4 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Split peas cooked provide 118 kcal per 100 g, with 8.3 g of protein, 21.1 g of carbs, and 0.4 g of fat. A common portion (Cooked cup, 196 g) is about 231 kcal.
Common portions of split peas cooked are: Cooked cup (196 g, about 231 kcal); Half cup (98 g, about 116 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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