Calamar cuit
Squid cooked provides about 175 kcal per serving (100 g), with 18 g of protein and 8 g of fat. Per 100 g: 175 kcal, 18 g protein, 3.1 g carbs and 8 g fat. High in protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving 100 g | 100 g | 175 | 18 g | 3.1 g | 8 g |
| Serving 50 g | 50 g | 88 | 9 g | 1.6 g | 4 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Squid cooked provides 175 kcal per 100 g, with 18 g of protein, 3.1 g of carbs, and 8 g of fat. A common portion (Serving 100 g, 100 g) is about 175 kcal.
Squid cooked provides 18 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of squid cooked are: Serving 100 g (100 g, about 175 kcal); Serving 50 g (50 g, about 88 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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