Steak tartare
Steak tartare provides about 258 kcal per serving (150 g), with 30.2 g of protein and 15.3 g of fat. Per 100 g: 172 kcal, 20.1 g protein, 1.1 g carbs and 10.2 g fat. High in protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 150 g | 258 | 30.2 g | 1.7 g | 15.3 g |
| Half serving | 75 g | 129 | 15.1 g | 0.8 g | 7.7 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Steak tartare provides 172 kcal per 100 g, with 20.1 g of protein, 1.1 g of carbs, and 10.2 g of fat. A common portion (Serving, 150 g) is about 258 kcal.
Steak tartare provides 20.1 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of steak tartare are: Serving (150 g, about 258 kcal); Half serving (75 g, about 129 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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