Blanquette de veau
Veal blanquette provides about 345 kcal per serving (300 g), with 27 g of protein and 21 g of fat. Per 100 g: 115 kcal, 9 g protein, 4 g carbs and 7 g fat. A source of protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 300 g | 345 | 27 g | 12 g | 21 g |
| Plate | 350 g | 403 | 31.5 g | 14 g | 24.5 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Veal blanquette provides 115 kcal per 100 g, with 9 g of protein, 4 g of carbs, and 7 g of fat. A common portion (Serving, 300 g) is about 345 kcal.
Common portions of veal blanquette are: Serving (300 g, about 345 kcal); Plate (350 g, about 403 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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