Lait entier
Whole milk provides about 122 kcal per glass (200 g), with 6.4 g of protein. Per 100 g: 61 kcal, 3.2 g protein, 4.7 g carbs and 3.3 g fat.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Glass | 200 g | 122 | 6.4 g | 9.4 g | 6.6 g |
| Cup | 240 g | 146 | 7.7 g | 11.3 g | 7.9 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Whole milk provides 61 kcal per 100 g, with 3.2 g of protein, 4.7 g of carbs, and 3.3 g of fat. A common portion (Glass, 200 g) is about 122 kcal.
Common portions of whole milk are: Glass (200 g, about 122 kcal); Cup (240 g, about 146 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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