Beurre d'amande
Almond butter provides about 98 kcal per tablespoon (16 g), with 8.8 g of fat. Per 100 g: 614 kcal, 21 g protein, 19 g carbs and 55 g fat. High in protein and high in fiber.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Tablespoon | 16 g | 98 | 3.4 g | 3 g | 8.8 g |
| Teaspoon | 8 g | 49 | 1.7 g | 1.5 g | 4.4 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Almond butter provides 614 kcal per 100 g, with 21 g of protein, 19 g of carbs, and 55 g of fat. A common portion (Tablespoon, 16 g) is about 98 kcal.
Almond butter provides 21 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of almond butter are: Tablespoon (16 g, about 98 kcal); Teaspoon (8 g, about 49 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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