Abricot frais
An apricot provides about 24 kcal per apricot (50 g). Per 100 g: 48 kcal, 0.9 g protein, 11.1 g carbs and 0.4 g fat.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Apricot | 50 g | 24 | 0.5 g | 5.6 g | 0.2 g |
| 3 apricots | 150 g | 72 | 1.4 g | 16.7 g | 0.6 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
An apricot provides 48 kcal per 100 g, with 0.9 g of protein, 11.1 g of carbs, and 0.4 g of fat. A common portion (Apricot, 50 g) is about 24 kcal.
Common portions of apricot are: Apricot (50 g, about 24 kcal); 3 apricots (150 g, about 72 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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