Avocat
An avocado provides about 128 kcal per serving (half, 80 g), with 5.4 g of fiber and 11.8 g of fat. Per 100 g: 160 kcal, 2 g protein, 8.5 g carbs and 14.7 g fat. High in fiber and low in sugar.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Half | 80 g | 128 | 1.6 g | 6.8 g | 11.8 g |
| Whole | 160 g | 256 | 3.2 g | 13.6 g | 23.5 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Portion calculator
Enter your portion weight to recalculate values from the nutrition reference per 100 g.
Enter a whole number between 1 and 2,000 g.
Values calculated for 100 g
Indicative calculation: actual composition may vary by product and preparation.
An avocado provides 160 kcal per 100 g, with 2 g of protein, 8.5 g of carbs, and 14.7 g of fat. A common portion (Half, 80 g) is about 128 kcal.
Common portions of avocado are: Half (80 g, about 128 kcal); Whole (160 g, about 256 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
From reading to tracking
Open the food already searched, choose a portion, then add it to your Shapier log.