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Beetroot cooked provides about 13 kcal per slice (30 g). Per 100 g: 44 kcal, 1.7 g protein, 10 g carbs and 0.2 g fat.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Slice | 30 g | 13 | 0.5 g | 3 g | 0.1 g |
| Cup | 136 g | 60 | 2.3 g | 13.6 g | 0.3 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Beetroot cooked provides 44 kcal per 100 g, with 1.7 g of protein, 10 g of carbs, and 0.2 g of fat. A common portion (Slice, 30 g) is about 13 kcal.
Common portions of beetroot cooked are: Slice (30 g, about 13 kcal); Cup (136 g, about 60 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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