Brocoli cuit
Preparation attached to the reference entry Broccoli
Broccoli cooked provides about 53 kcal per serving (150 g), with 5 g of fiber. Per 100 g: 35 kcal, 2.4 g protein, 7.2 g carbs and 0.4 g fat. Low in calories and a source of fiber.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 150 g | 53 | 3.6 g | 10.8 g | 0.6 g |
| Floret | 20 g | 7 | 0.5 g | 1.4 g | 0.1 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Broccoli cooked provides 35 kcal per 100 g, with 2.4 g of protein, 7.2 g of carbs, and 0.4 g of fat. A common portion (Serving, 150 g) is about 53 kcal.
Common portions of broccoli cooked are: Serving (150 g, about 53 kcal); Floret (20 g, about 7 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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