Carotte cuite
Preparation attached to the reference entry Carrots
Carrot cooked provides about 11 kcal per slice (30 g). Per 100 g: 35 kcal, 0.8 g protein, 8.2 g carbs and 0.2 g fat. Low in calories and low in sugar.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Slice | 30 g | 11 | 0.2 g | 2.5 g | 0.1 g |
| Cup | 156 g | 55 | 1.2 g | 12.8 g | 0.3 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Carrot cooked provides 35 kcal per 100 g, with 0.8 g of protein, 8.2 g of carbs, and 0.2 g of fat. A common portion (Slice, 30 g) is about 11 kcal.
Common portions of carrot cooked are: Slice (30 g, about 11 kcal); Cup (156 g, about 55 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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