Pois chiches cuits
Cooked chickpeas provide about 246 kcal per serving (150 g), with 11.4 g of fiber and 13.3 g of protein. Per 100 g: 164 kcal, 8.9 g protein, 27.4 g carbs and 2.6 g fat. High in fiber and a source of protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 150 g | 246 | 13.3 g | 41.1 g | 3.9 g |
| Cup | 200 g | 328 | 17.7 g | 54.8 g | 5.2 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
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Values calculated for 100 g
Indicative calculation: actual composition may vary by product and preparation.
Cooked chickpeas provide 164 kcal per 100 g, with 8.9 g of protein, 27.4 g of carbs, and 2.6 g of fat. A common portion (Serving, 150 g) is about 246 kcal.
Common portions of cooked chickpeas are: Serving (150 g, about 246 kcal); Cup (200 g, about 328 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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