Épeautre cuit
Cooked spelt provides about 191 kcal per serving (150 g), with 39.6 g of carbs and 8.3 g of protein. Per 100 g: 127 kcal, 5.5 g protein, 26.4 g carbs and 0.9 g fat. A source of protein and a source of fiber.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 150 g | 191 | 8.3 g | 39.6 g | 1.4 g |
| Small bowl | 100 g | 127 | 5.5 g | 26.4 g | 0.9 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Cooked spelt provides 127 kcal per 100 g, with 5.5 g of protein, 26.4 g of carbs, and 0.9 g of fat. A common portion (Serving, 150 g) is about 191 kcal.
Common portions of cooked spelt are: Serving (150 g, about 191 kcal); Small bowl (100 g, about 127 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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