Cottage cheese
Cottage cheese provides about 90 kcal per half cup (110 g), with 12.1 g of protein. Per 100 g: 82 kcal, 11 g protein, 3.4 g carbs and 2.3 g fat. High in protein and low in fat.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Half cup | 110 g | 90 | 12.1 g | 3.7 g | 2.5 g |
| Tablespoon | 20 g | 16 | 2.2 g | 0.7 g | 0.5 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Cottage cheese provides 82 kcal per 100 g, with 11 g of protein, 3.4 g of carbs, and 2.3 g of fat. A common portion (Half cup, 110 g) is about 90 kcal.
Cottage cheese provides 11 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of cottage cheese are: Half cup (110 g, about 90 kcal); Tablespoon (20 g, about 16 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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