Edamame cuit
Edamame cooked provides about 189 kcal per cup (155 g), with 18.4 g of protein and 8.1 g of fiber. Per 100 g: 122 kcal, 11.9 g protein, 8.9 g carbs and 5.2 g fat. High in protein and a source of fiber.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Cooked cup | 155 g | 189 | 18.4 g | 13.8 g | 8.1 g |
| Half cup | 78 g | 95 | 9.3 g | 6.9 g | 4.1 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Edamame cooked provides 122 kcal per 100 g, with 11.9 g of protein, 8.9 g of carbs, and 5.2 g of fat. A common portion (Cooked cup, 155 g) is about 189 kcal.
Edamame cooked provides 11.9 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of edamame cooked are: Cooked cup (155 g, about 189 kcal); Half cup (78 g, about 95 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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