Fromage de chèvre
Goat cheese provides about 109 kcal per slice (30 g), with 6.6 g of protein and 9 g of fat. Per 100 g: 364 kcal, 22 g protein, 0.1 g carbs and 30 g fat. High in protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Slice | 30 g | 109 | 6.6 g | 0 g | 9 g |
| Piece 15 g | 15 g | 55 | 3.3 g | 0 g | 4.5 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Goat cheese provides 364 kcal per 100 g, with 22 g of protein, 0.1 g of carbs, and 30 g of fat. A common portion (Slice, 30 g) is about 109 kcal.
Goat cheese provides 22 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of goat cheese are: Slice (30 g, about 109 kcal); Piece 15 g (15 g, about 55 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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