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Ground turkey cooked provides about 149 kcal per serving (100 g), with 27 g of protein. Per 100 g: 149 kcal, 27 g protein, 0 g carbs and 4 g fat. High in protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving 100 g | 100 g | 149 | 27 g | 0 g | 4 g |
| Serving 50 g | 50 g | 75 | 13.5 g | 0 g | 2 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Ground turkey cooked provides 149 kcal per 100 g, with 27 g of protein, 0 g of carbs, and 4 g of fat. A common portion (Serving 100 g, 100 g) is about 149 kcal.
Ground turkey cooked provides 27 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of ground turkey cooked are: Serving 100 g (100 g, about 149 kcal); Serving 50 g (50 g, about 75 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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