Kale cuit
Kale cooked provides about 36 kcal per serving (130 g). Per 100 g: 28 kcal, 1.9 g protein, 5.6 g carbs and 0.4 g fat. Low in calories and low in sugar.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 130 g | 36 | 2.5 g | 7.3 g | 0.5 g |
| Cup | 130 g | 36 | 2.5 g | 7.3 g | 0.5 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Kale cooked provides 28 kcal per 100 g, with 1.9 g of protein, 5.6 g of carbs, and 0.4 g of fat. A common portion (Serving, 130 g) is about 36 kcal.
Common portions of kale cooked are: Serving (130 g, about 36 kcal); Cup (130 g, about 36 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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