Orange
An orange provides about 62 kcal per medium orange (131 g), with 3.1 g of fiber and 15.5 g of carbs. Per 100 g: 47 kcal, 0.9 g protein, 11.8 g carbs and 0.1 g fat.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Medium orange | 131 g | 62 | 1.2 g | 15.5 g | 0.1 g |
| Quarter orange | 33 g | 16 | 0.3 g | 3.9 g | 0 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
An orange provides 47 kcal per 100 g, with 0.9 g of protein, 11.8 g of carbs, and 0.1 g of fat. A common portion (Medium orange, 131 g) is about 62 kcal.
Common portions of orange are: Medium orange (131 g, about 62 kcal); Quarter orange (33 g, about 16 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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