Kéfir nature
Plain kefir provides about 110 kcal per glass (200 g), with 6.6 g of protein. Per 100 g: 55 kcal, 3.3 g protein, 4.5 g carbs and 2 g fat.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Glass | 200 g | 110 | 6.6 g | 9 g | 4 g |
| Serving | 250 g | 138 | 8.3 g | 11.3 g | 5 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Plain kefir provides 55 kcal per 100 g, with 3.3 g of protein, 4.5 g of carbs, and 2 g of fat. A common portion (Glass, 200 g) is about 110 kcal.
Common portions of plain kefir are: Glass (200 g, about 110 kcal); Serving (250 g, about 138 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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