Ricotta
Ricotta cheese provides about 174 kcal per serving (100 g), with 11.3 g of protein and 13 g of fat. Per 100 g: 174 kcal, 11.3 g protein, 3 g carbs and 13 g fat. High in protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 100 g | 174 | 11.3 g | 3 g | 13 g |
| Tablespoon | 15 g | 26 | 1.7 g | 0.5 g | 2 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Ricotta cheese provides 174 kcal per 100 g, with 11.3 g of protein, 3 g of carbs, and 13 g of fat. A common portion (Serving, 100 g) is about 174 kcal.
Ricotta cheese provides 11.3 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of ricotta cheese are: Serving (100 g, about 174 kcal); Tablespoon (15 g, about 26 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
From reading to tracking
Open the food already searched, choose a portion, then add it to your Shapier log.