Yaourt nature
Plain yogurt provides about 76 kcal per pot (125 g), with 4.4 g of protein. Per 100 g: 61 kcal, 3.5 g protein, 4.7 g carbs and 3.3 g fat.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Pot 125 g | 125 g | 76 | 4.4 g | 5.9 g | 4.1 g |
| Tablespoon | 20 g | 12 | 0.7 g | 0.9 g | 0.7 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Plain yogurt provides 61 kcal per 100 g, with 3.5 g of protein, 4.7 g of carbs, and 3.3 g of fat. A common portion (Pot 125 g, 125 g) is about 76 kcal.
Common portions of plain yogurt are: Pot 125 g (125 g, about 76 kcal); Tablespoon (20 g, about 12 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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