Roquefort
Roquefort cheese provides about 108 kcal per serving (30 g), with 6.2 g of protein and 9 g of fat. Per 100 g: 360 kcal, 20.5 g protein, 0.5 g carbs and 30 g fat. High in protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 30 g | 108 | 6.2 g | 0.2 g | 9 g |
| Slice | 25 g | 90 | 5.1 g | 0.1 g | 7.5 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Roquefort cheese provides 360 kcal per 100 g, with 20.5 g of protein, 0.5 g of carbs, and 30 g of fat. A common portion (Serving, 30 g) is about 108 kcal.
Roquefort cheese provides 20.5 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of roquefort cheese are: Serving (30 g, about 108 kcal); Slice (25 g, about 90 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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