Rillettes de porc
Pork rillettes provide about 193 kcal per serving (40 g), with 18.3 g of fat and 6.2 g of protein. Per 100 g: 482 kcal, 15.4 g protein, 0.5 g carbs and 45.8 g fat. A source of protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 40 g | 193 | 6.2 g | 0.2 g | 18.3 g |
| Tablespoon | 20 g | 96 | 3.1 g | 0.1 g | 9.2 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Pork rillettes provide 482 kcal per 100 g, with 15.4 g of protein, 0.5 g of carbs, and 45.8 g of fat. A common portion (Serving, 40 g) is about 193 kcal.
Pork rillettes provide 15.4 g of protein per 100 g, which ranks them among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of pork rillettes are: Serving (40 g, about 193 kcal); Tablespoon (20 g, about 96 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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