Lapin rôti
Roasted rabbit provides about 260 kcal per serving (150 g), with 40.2 g of protein and 10.2 g of fat. Per 100 g: 173 kcal, 26.8 g protein, 0 g carbs and 6.8 g fat. High in protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving | 150 g | 260 | 40.2 g | 0 g | 10.2 g |
| Leg | 120 g | 208 | 32.2 g | 0 g | 8.2 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Roasted rabbit provides 173 kcal per 100 g, with 26.8 g of protein, 0 g of carbs, and 6.8 g of fat. A common portion (Serving, 150 g) is about 260 kcal.
Roasted rabbit provides 26.8 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of roasted rabbit are: Serving (150 g, about 260 kcal); Leg (120 g, about 208 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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