Protéines végétales texturées sèches
Textured vegetable protein dry provides about 98 kcal per dry portion (30 g), with 15.3 g of protein and 5.3 g of fiber. Per 100 g: 327 kcal, 51 g protein, 33 g carbs and 1.2 g fat. High in protein and high in fiber.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Dry portion | 30 g | 98 | 15.3 g | 9.9 g | 0.4 g |
| Tablespoon | 10 g | 33 | 5.1 g | 3.3 g | 0.1 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Textured vegetable protein dry provides 327 kcal per 100 g, with 51 g of protein, 33 g of carbs, and 1.2 g of fat. A common portion (Dry portion, 30 g) is about 98 kcal.
Textured vegetable protein dry provides 51 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of textured vegetable protein dry are: Dry portion (30 g, about 98 kcal); Tablespoon (10 g, about 33 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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